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Greek Salad July Classic — Classic

Greek Salad July Classic: 5 Refreshing Secrets Unveiled

A refreshing Greek salad with vibrant flavors.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chopped cucumbers
  • 2 cups chopped tomatoes
  • 1 cup diced red onion
  • 1 cup Kalamata olives
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine cucumbers, tomatoes, red onion, and olives.
  2. In a separate bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Add feta cheese on top and serve immediately.

Notes

  • Serve chilled for best flavor.
  • Use fresh ingredients for optimal taste.
  • Can be made ahead of time; add feta just before serving.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: Greek
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Greek Salad, Classic Salad, July Classic