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Grilled Asparagus July — Classic

Grilled Asparagus July — Classic: 7 Reasons to Love It

A classic dish featuring tender grilled asparagus for a simple and healthy side.

  • Total Time: 17 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, zested and juiced

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, toss asparagus with olive oil, salt, and pepper.
  3. Place asparagus on the grill and cook for 5-7 minutes, turning occasionally.
  4. Remove from grill and drizzle with lemon juice and zest.
  5. Serve immediately.

Notes

  • Choose firm, bright green asparagus.
  • Can add Parmesan cheese for extra flavor.
  • Pair well with grilled meats or fish.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Grilled Asparagus, Classic, Healthy Side Dish