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Grilled Corn 4th of July — Classic

Grilled Corn 4th of July — Classic: 5 Flavorful Tips

Classic grilled corn recipe for 4th of July celebrations.

  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 ears of corn, husked
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon butter
  • Fresh parsley for garnish

Instructions

  1. Preheat the grill to medium-high heat.
  2. Husk the corn and remove all silk.
  3. Brush the corn with olive oil and sprinkle with salt and pepper.
  4. Place corn on the grill and cook for 10-15 minutes, turning occasionally.
  5. Once cooked, remove from grill and brush with butter.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, try adding lime juice.
  • Serve with cheese for a more indulgent taste.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ear
  • Calories: 120
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Grilled Corn, 4th of July, Classic