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Grilled Corn July Classic — Homemade

Grilled Corn July Classic — Homemade: 5 Must-Try Secrets

A delicious and easy recipe for grilled corn that captures the essence of summer.

  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 ears of corn, husked
  • 1/2 cup of butter, melted
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 teaspoon of paprika
  • 1/2 cup of grated Parmesan cheese

Instructions

  1. Preheat the grill to medium-high heat.
  2. Husk the corn and remove all silk.
  3. Brush the corn with melted butter.
  4. Sprinkle salt, pepper, and paprika on the corn.
  5. Place the corn on the grill.
  6. Grill for 10-15 minutes, turning occasionally.
  7. Remove from the grill and sprinkle with Parmesan cheese before serving.

Notes

  • Use fresh corn for the best flavor.
  • You can soak the corn in water for 30 minutes before grilling for added moisture.
  • Try different seasonings to customize the taste.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ear of corn
  • Calories: 180
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Grilled Corn, Summer Recipe, Homemade Corn