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Grilled Hot Dogs Classic Independence — Homemade

Grilled Hot Dogs Classic Independence — Homemade for Summer Joy

Classic grilled hot dogs for Independence Day.

  • Total Time: 17 minutes
  • Yield: 8 servings

Ingredients

  • Hot dogs – 8 pieces
  • Hot dog buns – 8 pieces
  • Ketchup – to taste
  • Mustard – to taste
  • Relish – to taste
  • Onions – 1/2 cup, chopped
  • Pickles – 1/2 cup, sliced

Instructions

  1. Preheat the grill to medium heat.
  2. Place hot dogs on the grill.
  3. Grill for about 5-7 minutes, turning occasionally.
  4. Toast the buns on the grill for the last 2 minutes.
  5. Remove hot dogs and buns from the grill.
  6. Assemble hot dogs in buns.
  7. Add your choice of toppings.

Notes

  • Use beef or turkey hot dogs as preferred.
  • Add cheese for extra flavor.
  • Serve with chips or a salad.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 hot dog
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Grilled Hot Dogs, Independence Day, Homemade Hot Dogs