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Grilled Pineapple July — Classic

Grilled Pineapple July — Classic: 5 Ways to Savor Bliss

Grilled pineapple is a classic summer dessert that brings out the fruit’s natural sweetness.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 ripe pineapple, peeled and cored
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 1 tablespoon lime juice

Instructions

  1. Preheat the grill to medium heat.
  2. Cut the pineapple into rings or wedges.
  3. In a bowl, mix brown sugar, honey, cinnamon, and lime juice.
  4. Brush the mixture over the pineapple pieces.
  5. Place the pineapple on the grill.
  6. Grill for about 3-5 minutes on each side until caramelized.
  7. Remove from grill and serve warm.

Notes

  • For added flavor, marinate the pineapple for an hour before grilling.
  • Serve with vanilla ice cream for a delicious combination.
  • Store leftovers in an airtight container in the fridge.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 15g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Grilled Pineapple, Summer Dessert, Tropical Fruit