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Grilled Salmon July Lemon — Classic

Grilled Salmon July Lemon — Classic: A Zesty Summer Delight

Grilled salmon with lemon is a classic dish that is simple and flavorful.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 lemons (one sliced, one for juice)
  • Salt to taste
  • Pepper to taste
  • Fresh dill for garnish

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the salmon fillets with olive oil.
  3. Season the fillets with salt and pepper.
  4. Squeeze lemon juice over the salmon.
  5. Place the salmon on the grill, skin-side down.
  6. Grill for 5-6 minutes, then flip and grill for another 5-6 minutes.
  7. Remove from the grill and serve with lemon slices and dill.

Notes

  • Make sure the grill is hot before placing the salmon.
  • Adjust cooking time based on thickness of fillets.
  • Serve with a side of vegetables or rice.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 fillet
  • Calories: 250
  • Sugar: 0 g
  • Sodium: 70 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Keywords: Grilled Salmon, Lemon, Classic