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Grilled Salmon July Lemon — Homemade

Grilled Salmon July Lemon — Homemade: 5 Flavorful Secrets

Grilled salmon with a lemon twist, perfect for summer.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
  3. Brush the salmon fillets with the mixture.
  4. Place the salmon on the grill skin-side down.
  5. Grill for 5-6 minutes on each side or until cooked through.
  6. Garnish with fresh parsley before serving.

Notes

  • Pair with a side salad for a complete meal.
  • Use fresh lemon juice for the best flavor.
  • Cook time may vary based on thickness of salmon.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350
  • Sugar: 0 g
  • Sodium: 75 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 34 g
  • Cholesterol: 100 mg

Keywords: Grilled Salmon, Lemon Salmon, Homemade Salmon