Ingredients
Scale
- 2 salmon fillets
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix lemon juice, olive oil, salt, pepper, and garlic.
- Marinate salmon fillets in the mixture for 15 minutes.
- Place salmon on the grill, skin side down.
- Grill for 6-8 minutes on each side or until cooked through.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lemon for best flavor.
- Do not overcook the salmon.
- Pair with vegetables or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Grilled Salmon, Lemon Salmon, July Recipes