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Grilled Salmon July

Grilled Salmon July: 7 Delicious Tips for Perfect Flavor

Grilled Salmon is a delicious and healthy dish perfect for summer.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
  3. Brush the mixture onto the salmon fillets.
  4. Place the fillets skin-side down on the grill.
  5. Cook for 6-8 minutes per side until the salmon flakes easily.
  6. Garnish with fresh herbs before serving.

Notes

  • Choose wild-caught salmon for better flavor.
  • Marinate for 30 minutes for extra taste.
  • Serve with grilled vegetables or a salad.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350
  • Sugar: 0g
  • Sodium: 75mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: Grilled Salmon, July, summer recipes