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Grilled Shrimp July — Classic

Grilled Shrimp July — Classic: 21-Minute Summer Delight

Classic grilled shrimp recipe for summer.

  • Total Time: 21 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • 1 lemon, cut into wedges

Instructions

  1. Preheat grill to medium-high heat.
  2. In a bowl, combine shrimp, olive oil, garlic, paprika, lemon zest, salt, and pepper.
  3. Thread shrimp onto skewers.
  4. Grill shrimp for 2-3 minutes on each side until opaque.
  5. Serve with lemon wedges.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling.
  • Adjust seasoning to your taste.
  • Try adding fresh herbs for extra flavor.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: Grilled Shrimp, Summer Recipe, Seafood