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Grilled Shrimp July — Homemade

Grilled Shrimp July — Homemade: 5 Secrets to Summer Bliss

Grilled shrimp is a simple and delicious dish perfect for summer.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, juiced

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine olive oil, garlic, paprika, salt, pepper, and lemon juice.
  3. Add shrimp to the marinade and toss to coat.
  4. Let shrimp marinate for 15 minutes.
  5. Thread shrimp onto skewers.
  6. Grill shrimp for 2-3 minutes on each side until they are pink and opaque.
  7. Remove from grill and serve immediately.

Notes

  • Soak wooden skewers in water for 30 minutes before using.
  • Adjust spices according to your taste.
  • Serve with a side of vegetables or rice.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Grilled Shrimp, Summer Recipe, Seafood