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Grilled Shrimp July — Homemade

Grilled Shrimp July — Homemade: 7 Delicious Secrets Revealed

A simple and delicious recipe for homemade grilled shrimp.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • Skewers (if using wooden, soak in water for 30 minutes)

Instructions

  1. In a bowl, combine olive oil, garlic, paprika, salt, black pepper, and lemon juice.
  2. Add shrimp to the bowl and toss to coat.
  3. Let the shrimp marinate for 15-30 minutes.
  4. Preheat the grill to medium-high heat.
  5. Thread shrimp onto skewers.
  6. Grill shrimp for 2-3 minutes on each side until they are opaque and cooked through.
  7. Remove from the grill and serve immediately.

Notes

  • Adjust seasonings to your taste.
  • Serve with a side of rice or salad.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 0g
  • Sodium: 900mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: Grilled Shrimp, Homemade Shrimp, Shrimp Recipe