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Grilled Shrimp July

Grilled Shrimp July: 5 Flavorful Tips for Perfect Grilling

A simple and delicious grilled shrimp recipe perfect for summer.

  • Total Time: 21 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine shrimp, olive oil, garlic, paprika, lemon juice, salt, and pepper.
  3. Toss to coat the shrimp evenly.
  4. Thread shrimp onto skewers.
  5. Grill shrimp for 2-3 minutes on each side or until pink and cooked through.
  6. Remove from grill and serve immediately.

Notes

  • For extra flavor, marinate the shrimp for 30 minutes before grilling.
  • Serve with a side of grilled vegetables.
  • Use wooden skewers? Soak them in water for 30 minutes to prevent burning.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: Grilled Shrimp, Summer Recipe, Seafood