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Grilled Steak Independence Day — Classic

Grilled Steak Independence Day — Classic for Epic Cookouts

A classic grilled steak recipe perfect for Independence Day celebrations.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ribeye steaks (1 inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Preheat your grill to high heat.
  2. In a bowl, mix olive oil, salt, pepper, garlic, and rosemary.
  3. Rub the mixture onto both sides of the steaks.
  4. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare.
  5. Remove steaks from the grill and let them rest for 5 minutes.
  6. Slice and serve.

Notes

  • Adjust cooking time for desired doneness.
  • Serve with your favorite sides.
  • Marinate steaks for 1 hour for added flavor.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 steak
  • Calories: 650
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 45g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 60g
  • Cholesterol: 150mg

Keywords: Grilled Steak, Independence Day, Classic