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Grilled Steak Independence Day — Homemade

Grilled Steak Independence Day — Homemade for Memorable Feasts

A simple recipe for grilled steak perfect for Independence Day celebrations.

  • Total Time: 2 hours 31 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds of flank steak
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 teaspoon of paprika
  • Fresh herbs for garnish (optional)

Instructions

  1. In a bowl, mix olive oil, garlic, soy sauce, Worcestershire sauce, black pepper, salt, and paprika.
  2. Place the steak in a resealable bag and pour the marinade over it.
  3. Seal the bag and refrigerate for at least 2 hours or overnight for best results.
  4. Preheat the grill to medium-high heat.
  5. Remove the steak from the marinade and discard the marinade.
  6. Grill the steak for 6-8 minutes on each side for medium-rare.
  7. Let the steak rest for 5 minutes before slicing.
  8. Garnish with fresh herbs if desired.

Notes

  • Choose a high-quality cut of steak for best flavor.
  • Adjust cooking time based on your preferred doneness.
  • Serve with sides like grilled vegetables or a fresh salad.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: Grilled Steak, Independence Day, Homemade