Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the grill to high heat.
- In a bowl, mix olive oil, salt, pepper, garlic, and rosemary.
- Rub the mixture onto the steaks.
- Place the steaks on the grill.
- Grill for 4-5 minutes per side for medium-rare.
- Remove from grill and let rest for 5 minutes.
- Slice and serve.
Notes
- For best results, use steaks at room temperature.
- Adjust cooking time for desired doneness.
- Pair with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Grilled Steak, Independence Day, BBQ, Summer Grilling