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Grilled Steak July Classic

Grilled Steak July Classic: Savor 5 Star Summer Flavor

A classic grilled steak recipe perfect for summer barbecues.

  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ribeye steaks (1 inch thick)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Take the steaks out of the refrigerator and let them come to room temperature for 30 minutes.
  2. Preheat your grill to high heat.
  3. Rub the steaks with olive oil.
  4. Season both sides with salt, pepper, garlic powder, and onion powder.
  5. Place the steaks on the grill and sear for 4-5 minutes.
  6. Flip the steaks and grill for another 4-5 minutes for medium-rare.
  7. Remove the steaks from the grill and let them rest for 5 minutes before slicing.

Notes

  • Adjust cooking time for desired doneness.
  • Use a meat thermometer for accuracy.
  • Pair with grilled vegetables for a complete meal.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 steak
  • Calories: 350
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Grilled Steak, Summer BBQ, Ribeye Steak