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Grilled Vegetable Pizza July — Classic

Grilled Vegetable Pizza July — Classic Flavorful Delight

Classic grilled vegetable pizza with fresh flavors.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pizza crust
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • 1 cup mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Toss the vegetables with olive oil, Italian seasoning, salt, and pepper.
  3. Grill the vegetables for 5-7 minutes until tender.
  4. Spread marinara sauce on the pizza crust.
  5. Sprinkle mozzarella cheese over the sauce.
  6. Add grilled vegetables on top of the cheese.
  7. Place the pizza on the grill and close the lid.
  8. Grill for 10-12 minutes until the crust is golden and cheese is melted.

Notes

  • Use fresh vegetables for better flavor.
  • Experiment with different cheeses if desired.
  • Make sure to monitor the pizza while grilling to avoid burning.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Grilled Vegetable Pizza, Classic Pizza, Vegetarian Pizza