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Grilled Vegetables Independence Day — Homemade

Grilled Vegetables Independence Day — Homemade for a Vibrant BBQ

A simple and tasty recipe for grilled vegetables perfect for Independence Day.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 zucchinis, sliced
  • 2 bell peppers, chopped
  • 1 red onion, sliced
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium heat.
  2. In a large bowl, combine all vegetables.
  3. Add olive oil, garlic powder, Italian seasoning, salt, and pepper.
  4. Toss the vegetables until evenly coated.
  5. Place vegetables on the grill.
  6. Grill for 10-15 minutes or until tender, turning occasionally.
  7. Remove from grill and serve warm.

Notes

  • Try mixing different vegetables for variety.
  • Marinate vegetables for extra flavor.
  • Serve with your favorite dip.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Grilled Vegetables, Independence Day, Homemade