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Grilled Vegetables Independence Day — Homemade

Grilled Vegetables Independence Day — Homemade Bliss Awaits

A delicious recipe for grilled vegetables perfect for Independence Day celebrations.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 zucchini, sliced
  • 2 bell peppers, chopped
  • 1 red onion, cut into wedges
  • 1 cup cherry tomatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine all vegetables.
  3. Drizzle with olive oil and add garlic powder, salt, and pepper.
  4. Toss the vegetables until evenly coated.
  5. Place the vegetables in a grill basket or directly on the grill.
  6. Grill for 10-15 minutes, turning occasionally, until tender.
  7. Remove from grill and drizzle with balsamic vinegar.
  8. Serve warm and enjoy.

Notes

  • Use any seasonal vegetables you prefer.
  • For extra flavor, add herbs like rosemary or thyme.
  • Great as a side dish or in a salad.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Grilled Vegetables, Independence Day, Homemade