Ingredients
Scale
- 1 lb ground beef
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1 onion, sliced
- Pickles
- Ketchup
- Mustard
Instructions
- Preheat your grill to medium-high heat.
- Form the ground beef into four patties.
- Season the patties with salt and pepper.
- Place the patties on the grill and cook for 4-5 minutes on each side.
- Add a slice of cheese on each patty during the last minute of cooking.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble your burgers with lettuce, tomato, onion, pickles, ketchup, and mustard.
Notes
- Cook the patties to your desired doneness.
- Offer additional toppings like bacon, avocado, or BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 hamburger
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hamburger Bar, 4th of July, Classic Hamburger