Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hamburgers July Classic — Homemade

Hamburgers July Classic — Homemade for Juicy Perfection

A classic homemade hamburger recipe that’s simple and delicious.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 4 hamburger buns
  • 4 slices of cheese (optional)
  • Lettuce, tomato, onion for toppings

Instructions

  1. Preheat your grill or skillet over medium-high heat.
  2. In a bowl, combine ground beef, salt, pepper, garlic powder, and onion powder.
  3. Form the mixture into four equal patties.
  4. Grill the patties for 3-4 minutes on each side for medium doneness.
  5. Add cheese slices on top during the last minute of cooking if desired.
  6. Toast the hamburger buns on the grill for 1-2 minutes.
  7. Assemble the burgers with your choice of toppings.
  8. Serve immediately.

Notes

  • Use lean ground beef for a healthier option.
  • Customize toppings to your preference.
  • Experiment with different seasonings for flavor.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 burger
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Hamburgers, Classic, Homemade, Grilling