Ingredients
Scale
- 1 cup quinoa, cooked
- 1 cup black beans, drained and rinsed
- 1 cup corn, cooked
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup Greek yogurt
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, black beans, corn, avocado, and cherry tomatoes.
- In a small bowl, mix Greek yogurt with lime juice, salt, and pepper.
- Drizzle the yogurt dressing over the bowl mixture.
- Toss gently to combine.
- Serve immediately and enjoy.
Notes
- Can substitute quinoa with brown rice.
- Add grilled chicken for extra protein.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing and Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 10mg
Keywords: high-protein bowl recipes, healthy meals, quick recipes