Ingredients
Scale
- 2 cups cooked quinoa
- 1 lb grilled chicken breast, sliced
- 1 cup black beans, rinsed
- 1 cup corn, cooked
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- Grill chicken breast until fully cooked and slice.
- In a bowl, combine quinoa, black beans, and corn.
- Add sliced grilled chicken on top.
- Top with avocado, cherry tomatoes, and cilantro.
- Drizzle lime juice over the bowl.
- Season with salt and pepper to taste.
Notes
- Customize with your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling and Mixing
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 100mg
Keywords: High-protein chicken bowl