Ingredients
Scale
- 2 cups cooked quinoa
- 1 pound grilled chicken, sliced
- 1 cup black beans, drained and rinsed
- 1 cup corn, cooked
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- Grill chicken until fully cooked and slice it.
- In a large bowl, combine quinoa, black beans, corn, avocado, and cherry tomatoes.
- Add grilled chicken on top of the mixture.
- Sprinkle cilantro and lime juice over the bowls.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Customize with your favorite vegetables.
- Store leftovers in the fridge for up to 3 days.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg
Keywords: high-protein chicken bowls, healthy meals, grilled chicken