Ingredients
Scale
- 2 cups cooked quinoa
- 1 lb chicken breast, grilled and sliced
- 1 cup black beans, rinsed
- 1 cup corn, canned or frozen
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- Grill chicken breast until fully cooked.
- Slice grilled chicken.
- In a bowl, combine quinoa, black beans, corn, and cherry tomatoes.
- Add sliced chicken on top of the mixture.
- Top with avocado and cilantro.
- Drizzle with lime juice and season with salt and pepper.
Notes
- For extra flavor, marinate chicken before grilling.
- Feel free to add other vegetables like bell peppers or spinach.
- This bowl can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: High-protein chicken bowls, healthy meals, quinoa bowls