Ingredients
Scale
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook for 10 minutes, stirring occasionally.
- Add chopped onion, paprika, salt, and pepper.
- Continue cooking for another 10-15 minutes until potatoes are golden brown and tender.
- Serve hot.
Notes
- Use Yukon Gold potatoes for best results.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Home Fries, Classic Home Fries, Breakfast Potatoes