Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Home Fries July

Home Fries July: 5 Steps to Crispy Perfection

Home fries are crispy, golden-brown potatoes, perfect as a side dish or breakfast item.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Wash and dice the potatoes.
  2. Chop the onion.
  3. Heat olive oil in a skillet over medium heat.
  4. Add the potatoes and onion to the skillet.
  5. Sprinkle with paprika, salt, and pepper.
  6. Cook until golden brown, about 15-20 minutes, stirring occasionally.
  7. Serve hot.

Notes

  • You can add bell peppers for extra flavor.
  • For a spicier version, add cayenne pepper.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Home Fries, Potatoes, Breakfast