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Honey-Glazed Carrots and Parsnips

Honey-Glazed Carrots and Parsnips: 5 Irresistible Secrets

Sweet and savory side dish featuring honey-glazed carrots and parsnips.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium carrots, sliced
  • 4 medium parsnips, sliced
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon fresh thyme, chopped

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix honey, olive oil, salt, and pepper.
  3. Add carrots and parsnips to the bowl and toss to coat.
  4. Spread vegetables on a baking sheet in a single layer.
  5. Roast for 25-30 minutes, stirring halfway through.
  6. Remove from oven and sprinkle with fresh thyme before serving.

Notes

  • Adjust honey for desired sweetness.
  • Try adding other herbs for variation.
  • Best served warm.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Honey-Glazed Carrots and Parsnips, side dish, vegetables