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Hot Chocolate October

Hot Chocolate October: 7 Reasons to Savor This Cozy Drink

Rich and creamy hot chocolate perfect for chilly October nights.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1/4 cup water
  • 1/4 teaspoon vanilla extract
  • Whipped cream (for topping)
  • Chocolate shavings (for garnish)

Instructions

  1. In a small saucepan, combine cocoa powder, sugar, and water.
  2. Heat over medium heat until mixture is smooth.
  3. Add milk and stir until heated through.
  4. Remove from heat and add vanilla extract.
  5. Pour into mugs and top with whipped cream and chocolate shavings.

Notes

  • For a richer flavor, use whole milk.
  • Adjust the sugar to taste.
  • Garnish with marshmallows if preferred.
  • Author: Janet D. Evans
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Hot Chocolate October