Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hot Dogs July Classic — Classic

Hot Dogs July Classic: 20 Minutes to BBQ Bliss

Classic hot dogs for summer gatherings.

  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 hot dog buns
  • 8 beef hot dogs
  • 1 cup diced onions
  • 1 cup shredded cheese
  • 1 cup mustard
  • 1 cup ketchup
  • 1 cup relish

Instructions

  1. Preheat the grill to medium heat.
  2. Cook the hot dogs on the grill for about 6-8 minutes, turning occasionally.
  3. Warm the buns on the grill for the last 2 minutes.
  4. Remove hot dogs and buns from the grill.
  5. Assemble hot dogs by placing hot dogs in buns.
  6. Top with onions, cheese, mustard, ketchup, and relish as desired.

Notes

  • Use turkey or veggie dogs for a healthier option.
  • Serve with chips or a salad on the side.
  • Customize toppings to your preference.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 hot dog
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Hot Dogs, Classic, Summer, Barbecue