Ingredients
Scale
- 1 pound ground beef
- 1/4 pound pork fat
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup ice water
- Hot dog buns
- Your choice of toppings (mustard, ketchup, onions, relish)
Instructions
- Mix ground beef and pork fat in a bowl.
- Add salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Blend in ice water until mixture is smooth.
- Stuff the mixture into hot dog casings.
- Cook on a grill or in a skillet until browned and cooked through.
- Serve in buns with your choice of toppings.
Notes
- Keep the meat mixture cold while working.
- Make sure casings are rinsed well before use.
- Adjust spices according to your taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Homemade hot dogs, classic hot dogs, July classic