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Hot Fudge Sundae July — Classic

Hot Fudge Sundae July — Classic: 5 Sweet Summer Delights

A classic hot fudge sundae perfect for summer.

  • Total Time: 7 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup hot fudge sauce
  • 1/2 cup whipped cream
  • 1/4 cup chopped nuts
  • 1 maraschino cherry

Instructions

  1. Place two scoops of vanilla ice cream in a bowl.
  2. Heat the fudge sauce until warm.
  3. Pour the hot fudge over the ice cream.
  4. Add whipped cream on top.
  5. Sprinkle with chopped nuts.
  6. Finish with a maraschino cherry on top.

Notes

  • Serve immediately for best results.
  • You can substitute ice cream flavors as desired.
  • Author: Janet D. Evans
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Assembly
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sundae
  • Calories: 500
  • Sugar: 60g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 60mg

Keywords: Hot Fudge Sundae, Classic Dessert, Summer Treat