Ingredients
Scale
- 4 cups water
- 4 tea bags
- 1/4 cup sugar
- 1 lemon, sliced
- Fresh mint leaves
Instructions
- Boil water in a saucepan.
- Remove from heat and add tea bags.
- Steep for 5 minutes.
- Add sugar and stir until dissolved.
- Remove tea bags and let cool.
- Serve over ice with lemon slices and mint.
Notes
- Adjust sugar to taste.
- Try different tea flavors.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Iced Tea July, summer drinks, refreshing beverages