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Italian Sausage Pasta July — Classic

Italian Sausage Pasta July — Classic: 7 Flavorful Tips

A classic Italian sausage pasta dish that combines savory sausage with fresh ingredients.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 1 lb Italian sausage
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add Italian sausage and cook until browned.
  4. Add garlic and sauté for 1 minute.
  5. Stir in diced tomatoes and simmer for 5 minutes.
  6. Pour in heavy cream and mix well.
  7. Add cooked pasta and toss to combine.
  8. Sprinkle with Parmesan cheese and season with salt and pepper.
  9. Serve hot.

Notes

  • Use any pasta of your choice.
  • Feel free to add vegetables like spinach or bell peppers.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Italian Sausage Pasta, Classic Pasta, Italian Recipe