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Japanese katsu curry 🍛

Japanese Katsu Curry: 5 Irresistible Comfort Food Tips

Japanese katsu curry is a comforting dish featuring breaded and fried meat served with a rich curry sauce.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pork chops
  • 1 cup panko breadcrumbs
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 cups rice
  • 2 tablespoons curry powder
  • 1 onion, sliced
  • 2 carrots, diced
  • 4 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. Cook rice according to package instructions.
  2. Season pork chops with salt and pepper.
  3. Dredge pork in flour, dip in beaten eggs, and coat with panko.
  4. Fry pork in hot oil until golden brown and cooked through.
  5. In a pot, sauté onion and carrots until softened.
  6. Add curry powder and stir for 1 minute.
  7. Pour in chicken broth and simmer for 15 minutes.
  8. Slice pork and serve over rice, topped with curry sauce.

Notes

  • Use chicken or tofu for a different protein option.
  • Adjust spice level by adding more or less curry powder.
  • Serve with pickled vegetables for extra flavor.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Frying and simmering
  • Cuisine: Japanese
  • Diet: Gluten Free