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Japanese katsu curry

Japanese Katsu Curry: 5 Steps to Ultimate Comfort Food

Japanese katsu curry is a popular dish featuring breaded and fried meat served with a rich curry sauce.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces of chicken or pork cutlets
  • 1 cup of panko breadcrumbs
  • 1 cup of all-purpose flour
  • 2 large eggs
  • 2 tablespoons of vegetable oil
  • 2 cups of diced potatoes
  • 1 cup of diced carrots
  • 1 onion, sliced
  • 2 tablespoons of curry powder
  • 4 cups of chicken broth
  • Salt to taste

Instructions

  1. Prepare the meat by seasoning with salt.
  2. Dredge the cutlets in flour, dip in beaten eggs, and coat with panko breadcrumbs.
  3. Heat oil in a pan and fry the cutlets until golden brown on both sides.
  4. Remove the cutlets and set aside.
  5. In the same pan, sauté onions until translucent.
  6. Add potatoes, carrots, and curry powder; stir well.
  7. Pour in chicken broth and simmer until vegetables are tender.
  8. Slice the fried cutlets and serve over rice with curry sauce.

Notes

  • Serve with steamed rice for a complete meal.
  • Adjust spice level by varying the amount of curry powder.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying and Simmering
  • Cuisine: Japanese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Japanese katsu curry, curry, breaded meat, comfort food