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Korean beef bowl

Korean Beef Bowl: 5 Flavorful Tips for Dinner Bliss

A flavorful Korean beef bowl with tender beef and aromatic vegetables.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1 tablespoon vegetable oil

Instructions

  1. Marinate the beef in soy sauce, brown sugar, sesame oil, garlic, and ginger for 30 minutes.
  2. Heat vegetable oil in a skillet over medium-high heat.
  3. Add marinated beef and cook until browned.
  4. Add broccoli and cook until tender.
  5. Serve over cooked rice and garnish with green onions.

Notes

  • Adjust the sugar for desired sweetness.
  • Use any vegetables you prefer.
  • Can substitute beef with chicken or tofu.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Korean
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Korean beef bowl, easy dinner, beef recipe