Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Korean Bibimbap Bowl

Korean Bibimbap Bowl: 7 Joyful Ways to Savor This Delight

A Korean Bibimbap Bowl is a flavorful and colorful dish that combines rice, vegetables, and protein topped with a fried egg and spicy sauce.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup spinach, blanched
  • 1 cup carrots, julienned
  • 1 cup zucchini, julienned
  • 1 cup shiitake mushrooms, sliced
  • 1 cup bean sprouts
  • 2 eggs
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame seeds

Instructions

  1. Prepare the rice and keep it warm.
  2. Blanch the spinach and drain well.
  3. Sauté carrots, zucchini, and mushrooms separately until tender.
  4. Fry the eggs sunny-side up.
  5. Assemble the bowl with rice as the base.
  6. Arrange vegetables and fried egg on top.
  7. Drizzle with sesame oil and soy sauce.
  8. Add gochujang and sprinkle sesame seeds before serving.

Notes

  • You can add your choice of protein such as beef, chicken, or tofu.
  • Adjust the amount of gochujang to suit your spice preference.
  • Use any seasonal vegetables you prefer.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Korean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 85g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 200mg

Keywords: Korean Bibimbap Bowl, Bibimbap, Korean cuisine, healthy bowl