Ingredients
Scale
- 1 lb chicken thighs
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon rice vinegar
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, mix gochujang, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar.
- Add chicken thighs to the marinade and coat well.
- Marinate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust the spiciness by adding more or less gochujang.
- Serve with rice for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Korean gochujang chicken, spicy chicken recipe, Korean cuisine, gochujang marinade