Ingredients
Scale
- 500g chicken thighs
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Mix gochujang, soy sauce, honey, sesame oil, garlic, and ginger in a bowl.
- Add chicken thighs to the marinade. Coat well and let marinate for at least 30 minutes.
- Preheat oven to 200°C (400°F).
- Place marinated chicken on a baking sheet.
- Bake for 25-30 minutes until cooked through.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust spice level by adding more or less gochujang.
- Serve with rice or vegetables.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Korean gochujang chicken, spicy chicken, Korean cuisine