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Labor Day Baked Beans Classic

Labor Day Baked Beans Classic: 5 Reasons to Love Them

A classic recipe for baked beans perfect for Labor Day.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cans of navy beans, drained
  • 1 cup of ketchup
  • 1/2 cup of brown sugar
  • 1/4 cup of diced onion
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of mustard
  • 1/2 teaspoon of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients.
  3. Pour the mixture into a baking dish.
  4. Bake for 30 minutes, stirring occasionally.
  5. Serve warm.

Notes

  • Can be made ahead of time and reheated.
  • Adjust sugar according to preference.
  • Add bacon for extra flavor if desired.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Labor Day Baked Beans, Baked Beans Recipe