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Labor Day Brownies Classic

Labor Day Brownies Classic: 5 Rich Delights to Savor

A classic recipe for rich and fudgy brownies perfect for Labor Day celebrations.

  • Total Time: 45 minutes
  • Yield: 24 brownies 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan.
  3. In a saucepan, melt the butter over low heat.
  4. Remove from heat and stir in the sugar, eggs, and vanilla.
  5. Add flour, cocoa, and salt; mix until combined.
  6. Fold in chocolate chips.
  7. Pour the batter into the prepared pan.
  8. Bake for 25-30 minutes.
  9. Let brownies cool before cutting into squares.

Notes

  • Store brownies in an airtight container.
  • Try adding nuts for extra crunch.
  • Serve with ice cream for a delicious dessert.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Labor Day Brownies, Classic Brownies, Fudgy Brownies