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Labor Day Burgers Classic

Labor Day Burgers Classic: 7 Secrets for Ultimate Flavor

A classic recipe for juicy Labor Day burgers.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • Lettuce leaves
  • Tomato slices
  • Onion slices

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix ground beef, salt, pepper, and Worcestershire sauce.
  3. Form the mixture into four patties.
  4. Grill the patties for about 5 minutes on each side.
  5. Add cheese slices on top of patties during the last minute of grilling.
  6. Toast the hamburger buns on the grill.
  7. Assemble the burgers with lettuce, tomato, onion, and the beef patty.
  8. Serve immediately.

Notes

  • Use lean ground beef for a healthier option.
  • Customize toppings as desired.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 burger
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Labor Day Burgers, Classic Burgers, Grilled Burgers