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Labor Day Coleslaw Classic

Labor Day Coleslaw Classic: 5 Tips for a Flavorful Twist

A classic coleslaw perfect for Labor Day gatherings.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 small head green cabbage, shredded
  • 1 small head purple cabbage, shredded
  • 2 large carrots, grated
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon celery seed
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine green cabbage, purple cabbage, and carrots.
  2. In another bowl, mix mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
  3. Pour the dressing over the cabbage mixture.
  4. Toss until all vegetables are coated.
  5. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Can be made a day ahead for convenience.
  • Adjust sugar according to taste preference.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Labor Day Coleslaw Classic