Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Labor Day Corn on the Cob Classic

Labor Day Corn on the Cob Classic: 5 Reasons to Love It

A classic recipe for delicious corn on the cob, perfect for Labor Day celebrations.

  • Total Time: 17 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 ears of corn
  • 4 tablespoons of butter
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Fill a large pot with water and bring it to a boil.
  2. Add the corn to the boiling water and cook for 5-7 minutes.
  3. Remove the corn from the pot and let it drain.
  4. Brush each ear with butter.
  5. Sprinkle salt and pepper to taste.
  6. Serve hot.

Notes

  • Choose fresh corn for the best flavor.
  • You can grill the corn for a smoky taste.
  • Try adding herbs to the butter for extra flavor.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ear
  • Calories: 150
  • Sugar: 2g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Labor Day, Corn on the Cob, Classic Recipe