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Labor Day Cornbread Classic

Labor Day Cornbread Classic: 7 Secrets to Perfect Flavor

A traditional cornbread recipe perfect for Labor Day gatherings.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Grease a baking dish and pour the batter into it.
  6. Bake for 20-25 minutes until golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • Best served warm.
  • Add jalapeños for a spicy kick.
  • Can be enjoyed with butter or honey.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Labor Day Cornbread Classic, cornbread, baking, American cuisine