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Labor Day Deviled Eggs Classic

Labor Day Deviled Eggs Classic: 7 Simple Steps to Bliss

A classic recipe for deviled eggs perfect for Labor Day celebrations.

  • Total Time: 25 minutes
  • Yield: 12 deviled egg halves 1x

Ingredients

Scale
  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. Hard boil the eggs by placing them in a pot and covering with water. Bring to a boil and then simmer for 10 minutes.
  2. Remove the eggs from heat and let them sit in cold water for 5 minutes.
  3. Peel the eggs and slice them in half lengthwise.
  4. Remove the yolks and place them in a mixing bowl.
  5. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks. Mash until smooth.
  6. Fill the egg whites with the yolk mixture.
  7. Sprinkle paprika on top for garnish.

Notes

  • Use fresh eggs for easier peeling.
  • Adjust seasoning to your preference.
  • Can be made a day in advance.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 deviled egg half
  • Calories: 60
  • Sugar: 0.1g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 186mg

Keywords: Labor Day, Deviled Eggs, Classic Recipe