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Labor Day Fruit Salad Classic

Labor Day Fruit Salad Classic: 5 Vibrant Reasons to Love It

A refreshing and colorful fruit salad perfect for Labor Day gatherings.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 2 cups watermelon, cubed
  • 2 cups pineapple, cubed
  • 1 cup grapes, halved
  • 1 tablespoon honey
  • 1 tablespoon lime juice

Instructions

  1. Wash all the fruit thoroughly.
  2. Slice the strawberries and halve the grapes.
  3. Cube the watermelon and pineapple.
  4. In a large bowl, combine all the prepared fruit.
  5. In a small bowl, mix honey and lime juice.
  6. Pour the honey-lime mixture over the fruit and gently toss to coat.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Use seasonal fruits for best flavor.
  • Adjust the sweetness by adding more or less honey.
  • Serve in a large bowl or individual cups for easy serving.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Labor Day Fruit Salad Classic, fruit salad, summer salad, healthy dessert