Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups watermelon, cubed
- 2 cups pineapple, cubed
- 1 cup grapes, halved
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Wash all the fruit thoroughly.
- Slice the strawberries and halve the grapes.
- Cube the watermelon and pineapple.
- In a large bowl, combine all the prepared fruit.
- In a small bowl, mix honey and lime juice.
- Pour the honey-lime mixture over the fruit and gently toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use seasonal fruits for best flavor.
- Adjust the sweetness by adding more or less honey.
- Serve in a large bowl or individual cups for easy serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Labor Day Fruit Salad Classic, fruit salad, summer salad, healthy dessert